Triple cream with truffle, cheese preparation (type Brillat Savarin), Girard
cooled product 0 ° C to + 7 ° CActually a Brillat Savarin. However, this fine, creamy cheese cannot be called that, as it has been refined with truffles. It boasts an exceptionally creamy, full-bodied texture. Enriched with fresh cream to achieve 75% fat in dry matter. A particularly buttery, subtly tangy delight that should not be missing from any cheese board. A lovely, distinct truffle note.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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