
Fuet de Queso Manchego - Salami with Manchego cheese, cabanas
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Delicious Spanish Fuet salami with Manchego cheese. This tasty Fuet salami with Manchego comes from Vic, the capital of Catalan sausage, and the cheese gives it a creamy flavor. The Fuet is made from lean pork and bacon, is lightly seasoned and air-dried in natural casings for around 3 weeks. A wonderful treat for any occasion.
Additional information about the product
Allergy Advice about the product (contain allergens) (40689)
Milk
Designation
Fuet de Queso Manchego - Salami with Manchego cheese, cabanas
item number
40689
Content
150 g
Packaging
vacuum
Gross weight
0,15 kg
Availability
NOW AVAILABLE
Quantity in stock
10
cooled Product
Yes, fresh product 0-7 ° C
Rate of Taxation
7 %
EAN Code
8420941928003
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16010091
Manufacturer (Responsible entrepreneurs)
Vertrieb durch: Cortes GourMed Inh. Sonia Cortes, Beerenstr.5, 33803 Steinhagen, Deutschland.
produced in the country | ISO
Spanien | ES
Ingredients
Fuet with Manchego cheese, traditional salami variety from Catalonia, cured sausage, dried. Pork, 6.5% MANCHEGO CHEESE, LACTOSE, natural casing, salt, spices, antioxidant: E316, preservatives: E250, E252. 100g of the product is made with 160g of pork. Store in a cool, dark and dry place. Made in Spain by: La Casa dels Fuets, 1964, c / guilleries, 15, 08500 Vic.
Nutritional table (40689)
per 100g / 100ml
Calorific value
1798 kJ / 433 kcal
fat
35 g
saturated fatty acids
13 g
carbohydrates
2,6 g
of which sugars
2,6 g
protein
27 g
salt
3,4 g
Milk