

Berthaut Epoisses AOP / PDO, soft cheese with red culture rind and Marc d.Bourgogne
cooled product 0 ° C to + 7 ° CRacy soft cheese from Burgundy. Rind washed with red cultures and Marc de Bourgogne. Very creamy cheese paste, partially runny. A cheese with a lot of character.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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