
Pimientos del piquillo, peeled peppers with garlic
The peeled peppers are pickled in a brine with garlic. They can be eaten as antipasti/tapas and enrich salads, tacos, enchiladas, chilis, burritos and tortilla wraps.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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