Anchos are dried red poblanos (chilli peppers) and are used in sauces. They are also used in the traditional Mexican chocolate sauce Mole Poblano. The name Poblano means something like Pueblo, a city in Mexico. Another little tip: If you fry the dried pods first, the aroma will be more pronounced.
Ancho dried chili peppers. Ancho chili peppers. Store in a dry place away from sunlight. After opening, store in a dry and airtight place.
Properties: No nutritional values need to be provided.
Allergy Advice about the product (contain allergens) (12972) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
