This most commonly used type of chili has a fresh taste, is medium hot and has a distinct plant aroma. They are ideal for salsas, soups, sauces, dips or braised dishes.
Sliced green jalapeno peppers. green Jalpenochilis, water, brandy vinegar, iodized table salt, firming agents: calcium chloride, garlic. Store in a cool place after opening and use within 2 days. field 12,
Nutritional table (12970)
per 100g / 100ml
Calorific value
106 kJ / 25 kcal
fat
0,4 g
carbohydrates
4,4 g
of which sugars
1,6 g
protein
0,9 g
salt
2,7 g
Allergy Advice about the product (contain allergens) (12970) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
