2021 Blutsbruder, dry, red wine cuvee, 13.5% vol., Karl May, ORGANIC

DE - ORGANIC - 039 This red wine cuvee from Rheinhessen is made from Cabernet Sauvignon, Dornfelder, and Merlot grapes. It was aged for 22 months in used barriques. An impressive red wine cuvee with a long finish. When two brothers, in Winnetou-like harmony, run a vineyard in the vast expanse of the Wonnegau region, a vineyard that truly and honestly bears the name Karl May, then surely there must be a wine called Blood Brother.