Fish gelatin in powder form. Ingredient: FISH GELATINE. Odorless and tasteless gelling agent made from fish protein. The gelling mass is soft and elastic and melts at around 40°C. It also has emulsifying and stabilizing properties. Fill with 4 times its weight in liquid and warm the mixture slightly with the product. Allow to cool. Dosage: 15-25 g / kg. Store in a cool, dry place, protected from light, tightly closed and out of the reach of children.
Nutritional table (39696)
per 100g / 100ml
Calorific value
1488 kJ / 356 kcal
protein
89 g
salt
0,25 g
Allergy Advice about the product (contain allergens) (39696) Fish
