Premium Udon Noodles - Udonken no Udon, Sanuki, Japan

The udon noodles from Kagawa Prefecture are undoubtedly among the best in Japan. Their unique texture and mouthfeel are virtually unparalleled. This quality is exceptional, as the name suggests: Udonken no Udon, which means `Udon from Udon Prefecture.` Unlike most other products, the flour used to make these noodles also comes directly from Kagawa Prefecture. And like authentic Italian pasta, these udon noodles taste of their regional staple ingredient: a fragrant wheat aroma! Perfect for hot udon soups and cold udon dishes. IMPORTANT! For hot noodle dishes, rinse the noodles with hot water after cooking to remove excess starch. For cold dishes, rinse under cold running water.