Premium Udon Noodles - Udonken no Udon, Sanuki, Japan

The udon from Kagawa Prefecture is undisputedly one of the best in Japan. The special consistency and mouthfeel are hard to beat. This quality is exceptional, as the name suggests: Udonken no Udon, which means `The Udon from Udon Prefecture`. Unlike most other products, the flour used to make the noodles also comes directly from Kagawa Prefecture. And like real Italian pasta, the udon tastes like its regional base ingredient. Fragrant wheat aroma! For hot udon soups and cold udon dishes. IMPORTANT! For warm pasta dishes, rinse the pasta with hot water after cooking to remove unnecessary starch. For cold dishes, rinse under cold running water.