Panko breadcrumbs - coarse breadcrumbs Mie de Pain
Panko breadcrumbs produce a spectacular result when breading meat or vegetables. The very large breadcrumbs create a coating similar to cornflakes. The breadcrumbs are made from wheat flour, yeast, shortening, salt, and glucose. Their consistency is comparable to French mie de pain, where only the white part of the bread, and not the crust, is processed into breadcrumbs.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product