Marisol® Flor de Sal - The Salt Flower, CERTIPLANET, Kosher certified, ORGANIC

PT-BIO-04 The salt flower is valued by top chefs and gourmets as the finest table salt: for seasoning at the table, for carpaccios, salads and uncooked dishes. The platelet-shaped crystals are created within a few hours and are scooped by hand. They are particularly easily soluble, can be rubbed between the fingers and melt on the tongue. Marisol® Flor de Sal is completely natural, low in sodium and gives dishes a very special taste thanks to its mildly sweet mineral bouquet. Flor de Sal / Fleur de Sel with a guarantee of origin from Marisol® Sea salt from the Eastern Algarve / Portugal is a sea salt produced by hand and according to ecological criteria, which is CERTIPLANET-certified, kosher and vegan.