
Crema di nocciola Gianduia La Reina, hazelnut cream, Viani
The light hazelnut cream made from 60% Piedmontese nuts is incredibly aromatic. They are simply the best hazelnuts in the world. That`s why this pure cream, which only contains a little milk and bourbon vanilla, is so convincing. It tastes good on a croissant, with desserts, with white meat and aged cheese.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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