Sal Escamas Pimenton Picante, sea salt flakes with hot paprika, Regional Co.
Available in early October. The hot, smoked paprika powder and the fine sea salt season meat dishes, egg dishes and recipes with lots of tomatoes. The smoky tone is an exciting accent to experiment with.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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