Pinsa, handmade, Margherita, 15x30cm, Premium Plus
frozen product -18 ° CThe dough has a long dough time of at least 24 hours (up to 48 hours). In this way, the bases not only become very loose, but also particularly crispy later. Typically, the pinsa is only topped after baking, providing the creative cook with a blank canvas. The Premium Plus Pinsas are handmade.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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