

Biscotti al Pistacchio, sweet pastries with pistachio, Antica Torroneria Piemontese
Sicilian pistachio flour and shortcrust pastry combine to create the classic Italian biscotti. The bite is crumbly and aromatic. These biscotti are a great breakfast accompaniment and go well with afternoon coffee.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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