Water chestnuts, peeled, in syrup
Water chestnuts are very popular in Asia. This type of chestnut is cultivated in stagnant water and can only be harvested with laborious manual labor. Fresh water chestnuts are peeled like apples. The cooking time of water chestnuts in salted water is about 5 minutes. They taste sweet, mild and aromatic and are used fresh in Asia for fried foods or as a firmer addition to fillings. When preserved in syrup, they are often used in desserts. The goods offered here are already peeled and marinated in syrup.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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