Sardines in Breton Bordier butter, La Quiberonnaise

These sardines in Breton butter are a French specialty. The combination of sardines and salted churned butter is a must for every sardine lover. The unbeatable thing about this product is that the butter needed for frying is already included. Preserved in Bordier butter according to Jean-Yves Bordier`s recipe, these sardines are best enjoyed warm. To do this, warm the closed can in a water bath to melt the butter. Once warmed, open the can and gently fry the sardines in a pan or simply warm them through, as you prefer. They are ideal with a crusty slice of baguette or country bread. This recipe for `La Quiberonnaise Sardines in Breton Butter` is a fusion of one of France`s finest canned fish producers, `La Quiberonnaise`, and arguably the most renowned artisan when it comes to Breton churned butter, Jean-Yves Bordier. The company is located in the fishing port of the Quiberon peninsula in Brittany and has specialized in canned sardines over time. The production of `La Quiberonnaise` canned sardines relies exclusively on seasonal catches during the months of August and September each year.