English Double Devon Cream, solid cream, 48% fat

British double cream is a particularly rich, firm cream with 48% fat. It is roughly equivalent to French creme double (which usually has an even higher fat content). Its firm texture makes it especially useful in desserts, ice cream making, and baking in general. It is also excellent for refining soups and sauces, as the high fat content provides a rich flavor and a creamy texture. Numerous British and American recipes call for double cream, as the distinction between single and double cream is more pronounced in English-speaking countries than in Germany. Lush meadows and rugged coastal landscapes: Here, in Devon, in southern England, is the home of the Devon Cream Company. With 30 years of expertise, they produce their milk and cream products from the finest pasture-raised milk, resulting in a silky texture, creamy freshness, and inimitable taste that is unparalleled.