Shinshu - Mustard Leaf and Wasabi Dressing, Shizen Okoku

A classic oil and vinegar dressing refined with regional specialties from Nagano Province. Wasabi and tangy mustard leaf pickles give this product a Japanese touch. Extra umami comes from the enoki mushrooms. Perfect not only for salads, but also for poached fish and tofu. A well-rounded product without additives that truly tastes homemade! Shizen Okoku (translated as `Kingdom of Nature`) is now in its second generation, a small manufacturer in Nagano that produces honest sauces and dressings without artificial flavors or preservatives - for over 40 years, using only the finest ingredients. To this day, they remain one of the few manufacturers in Japan with this clear concept!