 
        Tagliolini, egg pasta, tagliolini, cipriani
The particularly narrow egg noodles are ideal for recipes with seafood or very simple preparations such as aglio, olio e peperoncino or butter and parmesan.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				



