Tagliolini, egg pasta, tagliolini, cipriani
The particularly narrow egg noodles are ideal for recipes with seafood or very simple preparations such as aglio, olio e peperoncino or butter and parmesan.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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