Freemold Soft, for making soft/flexible silicone moulds

Freemold Soft, for making soft/flexible silicone moulds

37112

1.1 kg, 2 pieces

PE can

Last date of minimum durability: 07.07.2027    Up to Ø 405 days from date of shipment.  

1,41 kg

NOW AVAILABLE

2

No, uncooled product

19 %

8414933490968

No

39241000

Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien

Spanien | ES

Components, 1.1kg. Two-component material, consisting of: Component `A`: Silicone (7003 elastomer base) Component `B`: Curing agent. When mixed with component `A`, the temperature environment hardens through a polyaddition reaction. It contains platinum. External appearance: Transparent. Production of soft silicone molds. Food-safe, freezer-safe and cook-safe. The surface of the template must be clean and free of residues. Prepare as described: Place 100g of component `A` and 10g of component `B` in a clean container and mix evenly and only for a short time. It is recommended to remove the trapped air from the mixed mixture using a chamber vacuum sealer. Then fill the mixture into a molding container or mold. Now press the food you want to use to create the negative mold completely into the mixture. The material hardens within 18-24 hours at a temperature of 22-24 °C and forms a flexible rubber mold. Do not expose to temperatures above 35 °C. After hardening, remove the food and use a scalpel to further work on the resulting shape. The impressions created can then be filled with chocolate, gelatine or mousses, for example. This product does not pose any risks to health or the environment under normal conditions of use and in its original form. Intended for professional use only. Not intended for retail sale. Recommended storage at 15-25C. Store in a dry place, protected from light, in the original, sealed packaging.