Tapioca Starch (Flour), Farmers Brand
Tapioca is a starch made from the root of cassava. It is very fine and is used to thicken soups, cake icing and fruit toppings on cakes. You can also replace it with arrowroot flour or cornstarch. However, tapioca achieves the finer result. The trick is that the liquid to be bound remains clear and does not become cloudy like, for example, Mondamin
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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