QimiQ Whip is up to 50% lower in fat than conventional whipping cream products. It can be whipped cold and is ideal for use in espuma. QimiQ Whip freezes and thaws easily without any loss of quality. When prepared with fruit, for example, in a mousse, it won`t mix or discolor. QimiQ Whip is available in four flavors: coffee, vanilla, chocolate, and natural. It`s easy - whip, prepare, chill - done.
QimiQ Handels GmbH, Lettlweg 5, 5322 Hof bei Salzburg, Österreich.
produced in the country | ISO
Österreich | AT
Ingredients
Cream preparation (17% fat) with gelatin and vanilla flavor. 87% CREAM (18% fat), sugar, emulsifier: acetic acid esters of mono- and diglycerides of fatty acids, gelatin, modified starch, flavor, color: beta-carotene. Preparation: Beat cold (+3°C to +5°C) Qimiq Whip vanilla with the mixer for at least 5 minutes and at the same time refine it if desired (e.g. with alcohol). Pour into a glass and serve immediately or refrigerate. After opening, store in the refrigerator and use within 3 - 4 days.
Properties: Protein from animal milk, UHT ultra-high temperature.
Nutritional table (12593)
per 100g / 100ml
Calorific value
903 kJ / 217 kcal
fat
16,6 g
saturated fatty acids
10,8 g
carbohydrates
13,4 g
of which sugars
13,4 g
protein
3,6 g
salt
0,14 g
Allergy Advice about the product (contain allergens) (12593) Milk
