Sweet lupine flour, toasted, ORGANIC
DE - ORGANIC - 001 As a local alternative to soy, the protein-rich lupin has a lot to offer. The seeds are also starch- and gluten-free. Lupin flour can be used in bread, pastries, and pasta. It binds a relatively large amount of water, making the dough more elastic. The fat content of 4-7 percent is sufficient to bind doughs and allows for egg-free baking. Antioxidant-active components increase the shelf life of baked goods. Lupin flour also gives baked goods a nutty flavor and a light yellow color.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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