Gewürzgarten Green mojo sauce, with bell pepper, chilli and parsley

The classic of Canarian cuisine, made from green peppers, green chili peppers and leaf parsley, is rounded off with garlic and cumin. The green mojo sauce goes well not only with pappas (potatoes), but also with pasta, cold meat and fried fish. A fruity, hot sauce from the Gewürzgarten selection.