
Granoro Penne Rigate, No.103
A tubular noodle with beveled ends, which is particularly good for sauces due to its corrugation. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs. They are ideal in combination with all pasta sauces and also warmly recommended in a pasta salad. Also available in individual 500g packs.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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