Mini salamis peppers. Pork (162g for 100g end product), table salt, dextrose, sugar, spices, antioxidants: sodium ascorbate, yeast extract, spice extracts, preservative: sodium nitrite, beef collagen intestine. Sausage casing edible! Store refrigerated after opening and consume within 3 days. Can be stored up to a maximum of + 22 ° C.
Allergy Advice about the product (contain allergens) (34882) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
