Hazelnuts, whole, with skin (brown), Piedmont, IGP / PGI
If necessary, you can blanch these hazelnuts yourself or process and roast them with their shells. This gives preparations a somewhat tart taste and a darker color. For a wide range of uses in patisserie and hearty cuisine.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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