
Udon noodles - wheat noodles, light, oval, 3mm, approx. 23cm long, Inaka
Udon noodles are mostly used in Japanese cuisine for soups and stews. The thick wheat noodles can also be fried as an accompaniment to Asian dishes such as curries.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product