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In the Tuscan dialect, un tocco means a small piece of something large that can be held in one hand - so, a good piece. Just like this good piece, which is completely handcrafted and poured into molds with the best chocolate, cut and wrapped in butter paper. The Toccos with Gianduja are made exclusively from Piedmontese hazelnuts of the highest quality and go ideally with a cheese platter, instead of honey and wine jellies or simply eaten pure.
Additional information about the product
Designation
TOCCO - Gianduja milk chocolate with Piedmont hazelnuts, La Molina
item number
34244
Content
100 g
Packaging
paper
Date of minimum durability
Last date of minimum durability: 30.11.2024 Up to Ø 389 days from date of shipment.
La Molina Srl, Via Bologna 21, 51039 Quarrata, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Milk gianduja with whole hazelnuts. 40% Piedmont HAZELNUTS PGI of which 20% whole, sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: SOY LECITHIN, natural flavor, vanilla. Store in a cool and dry place. Made in Italy.
Characteristics: .
Nutritional table (34244)
per 100g / 100ml
Calorific value
1965 kJ / 468 kcal
fat
47 g
saturated fatty acids
14 g
carbohydrates
34 g
of which sugars
30 g
protein
9,2 g
salt
0,12 g
Allergy Advice about the product (contain allergens) (34244) Traces: Gluten Traces: Eggs Traces: Peanuts Milk Nuts:Haselnuss Traces: Sesame seeds Soybeans