Linguine Finocchio, pasta made from durum wheat semolina, fennel, Lorenzo il Magnifico
The delicate flavor of fennel goes well with a salsiccia ragout and seafood. It also adds a pleasant spiciness to a sugo with various vegetables and looks attractive.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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