

Linguine Finocchio, pasta made from durum wheat semolina, fennel, Lorenzo il Magnifico
The fine fennel taste goes well with a salsiccia ragout and seafood. But a sugo with different vegetables also gets a pleasant flavor and looks good.
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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