Designation
	
	
		Eel Sauce - Unagi Sauce, Bansankan
	
	
 
	
		Date of minimum durability
	
	
		Last date of minimum durability: 19.07.2026    Up to Ø 339 days from date of shipment.  
	
	
 
	
		Availability
	
	
		NOW AVAILABLE
	
	
 
	
		cooled Product
	
	
		No, uncooled product
	
	
 
	
		Intrastat number (Product number, customs tariff number, code number, HS code)
	
	
		21039090
	
	
 
	
		Manufacturer (Responsible entrepreneurs)
	
	
		Nihon Shokken Holdings Co, Frieidrich-Ebert-Strasse 17, 40210 Düsseldorf, Deutschland.
	
	
 
	
		produced in the country | ISO
	
	
		Japan | JP
	
	
 
	
		Ingredients
	
	
		Soy sauce. Soy sauce (SOYBEANS, WHEAT, salt), sugar, water, fermented rice seasoning (alcohol, water, rice, dextrose, salt) modified starch, color: E150a, sweetened rice wine (glutinous rice, dextrose, rice yeast, alcohol), spirit vinegar, yeast extract. Shake before use. Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
Properties: Contains alcohol.
	
	
 
	
		Nutritional table (12295)
	
	
		per 100g / 100ml
	
	
 
	
		Calorific value
	
	
		674 kJ / 161 kcal
	
	
 Allergy Advice about the product (contain allergens) (12295) Gluten: Weizen Soybeans