Spice garden ground cinnamon, Padang Cassia vera, origin Indonesia
The dried and ground bark of the cinnamon tree is excellent in apple pie, yeast pastries, puddings, and compotes. In Central and Eastern Europe, South Asia, Italy, Spain, and Canada, cinnamon is also a popular spice for soups, tomato sauce, vegetables, curries, stews, and couscous. Cinnamon is also an essential ingredient in mulled wine flavorings.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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