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Traditional Indian spice mix for marinating meat, poultry or fish; for all Indian tandoori dishes cooked in the charcoal-fired oven. Recipe Suggestion: Add 3 tablespoons of Tandoori Masala, a little salt and lemon juice to a large cup of yoghurt or buttermilk and marinate the sliced chicken thighs overnight. Then grill crispy over the grill or in a very hot oven.
Additional information about the product
Designation
Spice Garden Tandoori Masala, Indian spice mix
item number
32804
Content
90 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.08.2024 Up to Ø 486 days from date of shipment.
Indian spice preparation Tandoori Masala. Coriander, paprika, ginger, chili, cumin, garlic, gray sea salt from France. Store cool, dry and protected from light.
Characteristics: No nutritional values have to be given.