 
         
        Spice garden foie gras spice mixture, with green anise
Thanks to our master chef Achim Eisenberger, a lot of patience and a few tastings, we have succeeded in developing this elegant spice mixture. With its fine touch of green anise, it goes well with fried liver as a topping and is an ideal liver pate spice.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					