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Allspice d`Espelette, the French pepper, chilli powder
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The only house pepper in France is the all-pimento and he finds in Espelette, near the town of St.-Jean-de-Luz, ideal climatic conditions to thrive: A good soil and a lot of warmth. Allspice is spicy, but not as hot as cayenne. Ideal with omelette, grilled meat, salad, fish or pizza.
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