Paprika flakes - Pimenton de la Vera DOP, smoked, sweet, mill, la Chinata
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Spanish specialty is traditionally smoked on oak during drying. This guarantees maximum taste and color stability. The taste of this red gold is unique and incomparable worldwide. Excellent for use in the Mediterranean kitchen or for the production of sausages.
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