Spice Garden Chia seeds
The chia plant originates from Mexico and belongs to the sage family. Chia seeds are most commonly used in muesli, yogurt, or baked goods. In January 2013, the European Food Safety Authority (EFSA) approved chia seeds as a novel food ingredient with extended uses. Baked goods, cereals, and nut-fruit mixtures may contain a maximum of 10% chia seeds. The EFSA recommends consuming no more than 15 g of unprocessed chia seeds per day until long-term studies are available.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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