

Sea salt, coarse, dry, Italy
Coarse sea salt is mainly used in the kitchen because the large grains only dissolve slowly when seasoned at the table. Ideal for cooking pasta and vegetables.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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