The cream from the house of Caffarel, in which the Gianduia was invented, is excellent combined with the Bean to Bar chocolate. Cream made from Piedmontese IGP hazelnuts and milk chocolate that tastes great on white bread and with cakes and desserts.
Allergy Advice about the product (contain allergens) (32052) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
