
Crema Gianduia al latte, Gianduia cream, Caffarel
The cream from the house of Caffarel, in which the Gianduia was invented, is excellent combined with the Bean to Bar chocolate. Cream made from Piedmontese IGP hazelnuts and milk chocolate that tastes great on white bread and with cakes and desserts.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product