Sardines, whole, with skin and bones, in vegetable oil
Sardines marinated in vegetable oil and salt. The small fish belonging to the herring family are usually processed into canned food without the head, gutted and cooked. Their meat is delicate and relatively fatty.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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