Bottarga di Muggine - ground mullet roe, Italy
Bottarga di Muggine, the dried, salted, and ground mullet roe, is excellent for refining and seasoning various fish dishes. Try frying monkfish medallions, placing them on a bean cassoulet, and sprinkling them with bottarga. Its flavor is mild and not too salty. It is also particularly popular in Japanese cuisine.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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