Sylt Pasta - Gnocchi Sardi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Handmade pasta according to original Italian craftsmanship - made with Italian passion, a lot of love and real Sylt sea salt by Alexandro Pape. To give your dishes the finishing touch, use the fine Sylt sea salt and give your delicious dishes a real Sylt flair.
Additional information about the product
Allergy Advice about the product (contain allergens) (31590)
Gluten: Weizen
Designation
Sylt Pasta - Gnocchi Sardi
item number
31590
Content
500 g
Packaging
carton
Date of minimum durability
Up to Ø 237 days from date of shipment.
Gross weight
0,53 kg
Availability
NOW AVAILABLE
Quantity in stock
9
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4260362543119
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19021990
Manufacturer (Responsible entrepreneurs)
Sylter Meersalz GmbH & Co.KG, Hafenstraße 2, 25992 List, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT, water, Sylt sea salt. Cooking time ca.7-8 minutes. Store cool and dry.
Nutritional table (31590)
per 100g / 100ml
Calorific value
1490 kJ / 365 kcal
fat
1,09 g
saturated fatty acids
0,19 g
carbohydrates
72,31 g
of which sugars
3 g
protein
12,88 g
salt
0,95 g
Gluten: Weizen
