
Mondamin - corn starch
Mondamin Fine cornflour already used grandmother for baking and cooking. Even today, it is the first choice for tying fine sauces or soups and for refining cakes, pies, desserts and sweets.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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