
Flour farina corona multiuso, for baking and pasta, Corona
The fine wheat flour Tipo 00 is a real all-rounder among the flour types. From pasta dough (also combined with durum wheat semolina) to pizza, also for breading and for the preparation of pastry and homemade bread, it is ideally suited.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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