Antoniewicz - umami salt

Umami (from Japanese) is the fifth taste. It means `savory deliciousness.` Umami is a natural component of many foods, such as meat, fish, cheese, seaweed, and vegetables. Umami-enhancing substances are also found in human breast milk. Umami signals to us which foods are particularly rich in protein and therefore vital. Umami Salt: The all-rounder! For seasoning, rounding out, and marinating meat, fish, and vegetables. A pinch in quark dishes or yogurt preparations provides exquisite richness and delicious satisfaction for both body and soul. Flavor-intensifying and intense - therefore, use sparingly! Tip: Sprinkled on a freshly cut avocado.