 
        Spice garden vitamin C (ascorbic acid), E 300
Vitamin C is often used as a natural antioxidant to prevent, for example, the browning of fruits and vegetables. The white, sour powder is synthetically extracted from glucose, a simple sugar. Ascorbic acid also increases the gas holding capacity and volume of bread dough.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					