Sardinillas, headless, in olive oil, Los Peperetes - there are no better!

Los Peperetes, a Galician manufactory, produces top-quality preserved seafood. Owners Jesus Lorenzo and his wife Dona Paz originally started preserving these little delicacies at their popular restaurant, Los Peperetes. During the peak fishing season in summer, Los Peperetes selects only hand-picked sardines and preserves them in olive oil. This means they offer the finest seasonal produce. The approximately 18 silvery sardines are preserved headless, resulting in a velvety-soft texture. They can be eaten whole. The flavor is very mild. Tip: Use the oil as an ingredient in your dressing. In our opinion, these are the ultimate sardines.