
Winter truffle (Tuber Melanosporum), Morceaux, truffle pieces, Plantin
Small and large pieces of peeled and brushed winter truffles. Cooked with truffle juice and salt. Fully preserved. How to use fresh truffles. Cut into small cubes and saute with a little olive oil for sauces. Good for making terrines, pies, sauces or cream cheese.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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