
Creme de Salidou, caramel cream with salt butter
The marriage of caramel and salt butter makes this cream a wicked thing. Classically, it is used on crepes, waffles or with pastries. But for sweet-toothed sneaks, even a small spoon goes. Or two.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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